Tomato and Creamed Corn Soup

What can you do with a can of creamed corn? If you look around there aren’t too many options that’s why when I saw this soup I had to try it. Serves 6 Total Time: 20 minutes Quick and Easy..try it today and let me know what you think. 

Ingredients:

1 10oz can diced tomatoes 
1 10oz can creamed corn
1 cup low fat milk 
1/2 medium onion, minced 
3 cloves garlic, minced 
2 tablespoons olive oil 
3-4 green onions, chopped 
salt and pepper to taste

Directions:

Heat medium pot, add olive oil. Once oil is hot, add onion and garlic and cook until transluscent. Add canned tomatoes. Cook for about 3 minutes until combined well with onion/garlic mixture. 

Add canned creamed corn and milk. Stir to combine evenly, then slowly bring to boil. Reduce heat, add green onions and salt/pepper to taste. 

Cook for about 5 minutes until soup is combined well. Serve warm with your favorite bread or crackers. Yum Yum!